Almond Turnovers | RICARDO

Name: Almond Turnovers | RICARDO
Total time: 55 min
Ingredients: 7 oz (200 g) almond paste (marzipan), chopped; 1/4 cup (55 g) sugar; 1/4 cup (55 g) unsalted butter, softened; 2 egg yolks; 2 drops almond extract (optional); 1/2 cup (80 g) blanched almonds, toasted and roughly chopped; 2 packages (200 g each) store-bought puff pastry, thawed; 1 egg, lightly beaten; 1/4 cup (30 g) sliced almonds; 2 tbsp icing sugar

www.ricardocuisine.com

These almond turnovers are absolutely delicious and make a great holiday dessert.

Keywords

christmas dessert
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almond turnovers

View full recipe on www.ricardocuisine.com

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