Almond Croissants | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ¼ cup (55 g) sugar
- 1 egg yolk, at room temperature
- 1 tsp (5 ml) almond extract
- ¾ cup (100 g) ground almonds
- 2 tbsp unbleached all-purpose flour
- 4 croissants, halved horizontally
- ¼ cup (30 g) sliced almonds
- Icing sugar, to taste
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