Coffee-Rubbed Sous Vide Steak | Sous-Vide Magazine

Ingredients

• 1 ½ lbs flat iron steak
• 1 Tbsp coffee grounds, French roast
• ½ Tbsp kosher salt
• ½ Tbsp black pepper
• ½ Tbsp brown sugar
• 2 tsp paprika
• 2 tsp vegetable oil
• 1 Tbsp vegetable oil
• 2 lbs (1 head) cauliflower, cut into 1-inch cubes
• 2 tsp kosher salt
• ¼ tsp black pepper
• 2 cloves garlic, peeled and smashed
• 2 Tbsp butter
• 4 C kale
• ½ tbsp truffle oil
• ½ tsp kosher salt
• 1 Tbsp sherry vinegar (for dressing)
• Shaved Parmesan to garnish (optional)
• Roasted walnuts, crushed, to garnish (optional)