Montreal Spice Flat Iron Steak | Sous-Vide Magazine
The flavor of a perfectly cooked steak is emboldened by a chimichurri sauce and truffle-laced zucchini.
Ingredients
- 2 lbs flat iron steak
- 3 Tbsp sweet paprika powder
- 2 Tbsp black pepper
- 2 tsp kosher salt
- 3 Tbsp garlic powder
- 2 Tbsp onion powder
- 2 Tbsp ground coriander
- 1 ½ Tbsp dill weed
- 1 Tbsp cayenne pepper
- 1 Tbsp olive oil
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