Tomato Pie
Before I originally posted this recipe in 2011, Craig and I were traveling back from San Francisco and were talking with another passenger in the holding area.
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Ingredients
- 1 (9 inch) unbaked pie crust
- 5 large tomatoes, peeled and sliced
- ½ tsp salt
- ½ tsp ground black pepper
- 3 tbsp dried basil
- ¼ tsp garlic powder
- ¾ cup mayonnaise
- 1 ¼ cups Swiss cheese, (or more)
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