Mexican Vegetable Soup Recipe - Mexican.Food.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup yellow onion, chopped
• 1/2 cup red bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups vegetable stock or 2 cups broth
• 1 tomatoes, peeled, seeded and chopped
• 1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice
• 2 medium russet potatoes, peeled and cubed
• 1 cup corn
• 3 tablespoons canned diced green chiles, drained
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• fresh ground pepper
• sour cream, for topping
• crushed tortilla chips, for topping