Mexican Chicken Vegetable Soup | Just A Pinch Recipes
In a large soup pan, add olive oil and diced onions, diced peppers and spices. Sauté for 5 minutes. In a separate bowl, combine chicken broth and masa harina. Whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Stove
- Wooden spoon
- Skillet
- Fork
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 1-2 teaspoon(s) olive oil
- 1 onion, diced
- 1 pepper, any color, diced
- 1 teaspoon(s) cumin
- 1 teaspoon(s) chili or taco powder
- 1 teaspoon(s) garlic powder
- 3 cup(s) chicken stock
- 1/2 cup(s) masa harina
- 1 cup(s) mild salsa
- 1 can(s) stewed tomatoes, diced
- 4 ounce(s) velveeta cheese, diced
- 1 ounce(s) pepperjack cheese, diced
- 1 can(s) black beans
- 1/2 cup(s) frozen corn
- 1-2 cup(s) cooked chicken, shredded or diced
- sour cream and tortilla strips as desired
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