Detoxifying Root Vegetable Soup
After the holiday rush, winter turns into the season of detoxification. There’s the lifestyle detox: We set our sights on the new year and let go of what’s no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Cooking tools:
- Blender
- Dutch oven
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Pot
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 1 large peeled and sliced shallot
- 2 peeled and minced cloves garlic
- 1 pound peeled and chopped beets
- 1 pound peeled and chopped rutabaga
- 1 pound chopped celeriac
- 6 cups low sodium organic chicken or vegetable stock
- 1 teaspoon sea salt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh roughly chopped dill, plus extra for serving
- 1 cup broccoli sprouts, for serving
- ½ cup toasted pumpkin seeds, for serving
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