Immune-Boosting Hearty Root Vegetable Soup
Root vegetables are so special because being below ground they absorb nutrients from the soil making them a powerhouse for anti-inflammatory vitamins such as A, B, C, and iron. Plus they are chock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp. Olive oil
- 1⁄2 large celeriac (celery root) peeled and chopped
- 3 large carrots, peeled and chopped
- 1 large rutabaga, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 1 medium onion, peeled and chopped
- 1 clove garlic, peeled and grated
- 2 cups spinach
- 2 bay leaves
- 2 tbsp. Minced fresh parsley
- 8 cups vegetable broth
- Sea salt
- fresh ground black pepper
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