Bubbly Pickled Veggies & Ceviche

Ingredients

• 1 each carrot, thinly sliced lengthwise
• 1⁄2 cup fresh seaweed (KOMBU brand preferred)
• 1⁄4 cup blanched seabeans
• 1⁄4 cup English or Japanese cucumbers, sliced thinly
• 8 thin slices of daikon radish
• 1 each package of maitake mushrooms (3-4 oz)
• 1 each thinly sliced green or red jalapeno, seeds removed
• 1 cup apple cider vinegar
• 1 tsp sesame seed oil
• 1 tsp coriander seeds
• 1⁄2 cup white sugar
• 1 tbsp kosher salt
• 1 tsp black peppercorns
• 1 tsp. allspice
• 1 tbsp Soy Lecithin
• 1 cup green apple juice
• 2 tbsp Yuzu Juice
• 3 tbsp white Soy Sauce
• 1 cup slivered Geoduck Clam (or seafood of choice)
• 1 tsp lime juice
• 1 tsp sea salt
• 1 tsp finely chopped mint
• 1 tsp finely chopped red onion
• 1 tsp finely chopped jalapeno pepper