Lamb Weston sweet potato shoestrings with salted caramel and Nespresso espuma
Ingredients For the espuma - Milk 50ml - Cream 200ml - Mascarpone 50g - Icing sugar 30g - Nespresso forte 30ml For the caramel - Sugar 250g - Cream 200ml -
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Ingredients
- 50ml Milk
- 200ml Cream
- 50g Mascarpone
- 30g Icing sugar
- 30ml Nespresso forte
- 250g Sugar
- ½ Vanilla pod
- Pinch of Sea salt
- 80g Lamb Weston sweet potato shoestring fries
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