Lemon Cheesecake Overnight Oats – Mornflake

Ingredients

• 150g Mornflake Gluten-Free Porridge Oats
• 180ml almond milk
• 60ml + 2 tbsp dairy-free Greek yoghurt
• Juice of 1 lemon + 1 tbsp zest
• 1 ½ tbsp chia seeds
• 2-3 tsp maple syrup
• 1 tsp vanilla bean paste
• 75g cashews
• 120ml almond milk
• 1 tbsp maple syrup
• ½ tbsp lemon juice
• 1 tsp vanilla