Easy Chicken Piccata
Easy Chicken Piccata Recipe featuring European Extra Virgin Olive Oil from Zucchi. Perfect for week night dinners, entertaining or just a quiet meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andhattiemakesthree.com.
Cooking tools:
- Meat tenderizer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Aluminum foil
- Oven
- Pot
- Colander
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Whole Chicken Breasts - Butterflied or 8 Chicken Cutlets
- 3 Tablespoons Butter
- 1/4 Cup + 1 TBSP Flour
- 2 TBSP European EVOO
- 1 Lemon Zest + Juice
- 1/3 Cup Dry White wine or Chicken Stock
- 1/3 Cup Chicken Stock
- 1/4 Cup Capers
- 1/4 Cup Chopped Italian Parsley
- 1 LB Angel Hair Pasta
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