Chicken Piccata
This is not a new recipe. I blogged about it about three years ago first but I have so many new followers now and it is such a winner of a recipe I felt I just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Meat tenderizer
- Microplane
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 4 chicken breast, tenderised
- ¼ cup of white flour
- ½ tsp of salt
- Seasoning of your choice (I used a pinch of cumin, turmeric and chilli powder)
- 1 Tbsp olive oil
- 1 Tbsp of butter
- 1 large onion, peeled and finely chopped
- 1 tsp of garlic, peeled and finely chopped
- ½ a cup of sherry (or white wine with 1 Tbsp of sugar)
- 1 cup of chicken stock
- 1 tsp of lemon zest
- 3 Tbsp of lemon juice
- 2 Tbsp of brown sugar
- 2 Tbsp of capers
- 1 tsp of whole grain mustard
- 2 Tbsp Italian parsley, finely chopped
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