Avgolemono Soup with Quinoa - Eggs.ca

Avgolemono Soup with Quinoa - Eggs.ca

eggs.ca

A classic Mediterranean dish, that varies slightly from region to region, Avgolemono is traditionally made with rice or Orzo. View our recipe, now.

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Ingredients

  • 6 cups sodium-reduced chicken broth
  • 1/3 cup quinoa
  • 4 eggs
  • 1/4 cup lemon juice
  • Salt and pepper, to taste
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp grated Parmesan cheese

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