Pastel semifrío de praliné de avellanas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Fine-mesh sieve
- Springform pan
- Plastic wrap
- Freezer
- Refrigerator
- Saucepan
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 huevos
- 65 g de azúcar glas
- 45 g de avellanas tostadas
- 20 g de granola
- 100 g de chocolate con leche
- 100 g de barquillos
- 3 hojas de gelatina
- 350 g de nata (35% de grasa)
- 180 g de chocolate con leche
- 30 g de crema de cacao y avellanas
- 20 g de cacao puro en polvo
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