Comforting Hearty Potato Breakfast Casserole Recipe for Families
Luscious, hearty potato breakfast casserole recipe transforms morning meals into family celebrations. Ready your appetite for a mouthwatering journey through irresistible breakfast perfection.
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Cooking tools:
- Oven
- Baking dish
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Aluminum foil
- Plastic wrap
- Airtight container
- Serving platter
- Grater
Ingredients
- 1 lb (454 g) breakfast sausage or bacon, cooked and crumbled
- 8 large eggs
- 1 bag (30 oz / 850 g) frozen shredded hashbrowns, thawed
- 2 cups (226 g) shredded cheddar cheese
- 1 cup (113 g) shredded mozzarella cheese
- 1 cup (240 ml) whole milk
- 1 cup (227 g) sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup (15 g) chopped green onions (optional, for garnish)
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