Cozy Biscuits and Gravy Hashbrown Breakfast Casserole Recipe
Hearty biscuits and gravy hashbrown breakfast casserole combines golden potatoes with creamy comfort. Hungry bellies will rejoice with a single spoonful of this morning masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
Ingredients
- 1 lb (450 g) breakfast sausage
- 6 large eggs
- 2 cups (480 ml) whole milk
- ½ cup (120 ml) milk
- 1 cup (100 g) shredded cheddar cheese
- 1 (20 oz / 567 g) package frozen hashbrowns, thawed
- 1 (16 oz / 450 g) can of refrigerated biscuit dough, quartered
- ¼ cup (30 g) all-purpose flour
- Salt, to taste
- Black pepper, to taste
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