Cauliflower Casserole
Treat yourself with this creamy and cheesy vegetarian dish, Cauliflower Casserole, and you'll love making and eating it.
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Cooking tools:
- Steamer basket
- Pot
- Nonstick skillet
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 3 cups cauliflower, chopped
- 1 tablespoon non/lowfat margarine
- 3/4 cup onions, chopped
- 3/4 cup celery, chopped
- 4 mushrooms, chopped
- 3/4 cup vegetable stock
- 1-1/2 teaspoon Italian seasoning
- 3/4 cup breadcrumbs
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