Cauliflower Casserole

Name: Cauliflower Casserole
Total time: 50 min
Ingredients: 1 head of cauliflower, cut into florets; 21 oz waxy potatoes, sliced; 1 onion, finely chopped; 1 clove of garlic, finely chopped or minced; 2 tablespoons all-purpose flour; 3/4 cup soy-based vegan cooking cream; 1 1/4 cups vegetable broth; salt, to taste; black pepper, to taste; 1 pinch nutmeg; 3/4 cup vegan shredded cheese; freshly chopped parsley, to serve

veganheaven.org

This cauliflower casserole is perfect for weeknight dinners, but it also makes a great side dish for special occasions. It's super creamy & cheesy!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe:

Cooking tools: