Savory Vegan Veggie Muffins - Master recipes

Ingredients

• Cooking spray -
• All-purpose flour - 2 cups
• Cornmeal - ⅓ cup
• Nutritional yeast - 2 tablespoons
• Garlic powder - 1 tablespoon
• Baking powder - 1 teaspoon
• Dried oregano - ½ teaspoon
• Dried basil - ½ teaspoon
• Baking soda - ¼ teaspoon
• Salt - 2 pinches
• Fresh cilantro, or to taste - ⅓ cup
• Celery, roughly chopped - 1 stalk
• Roma tomato - ½ medium
• Onion - ¼ medium
• Minced garlic - 1 teaspoon
• Low-sodium vegetable juice (such as V8®) - ¾ cup
• Plain unsweetened almond milk - ½ cup
• Olive oil - 1 teaspoon