Creamy Chicken Broccoli Pasta | Easy 45-Minute Dinner Recipe - Recipes by Clare

Ingredients

• 1 pound boneless, skinless chicken breasts.
• ½ teaspoon kosher salt.
• ¼ teaspoon black pepper.
• 1 teaspoon Italian seasoning.
• 2 tablespoons olive oil.
• 2 tablespoons salted butter.
• ½ onion, chopped.
• 4 cloves garlic, minced.
• 2 tablespoons all-purpose flour.
• 1 cup chicken broth.
• ½ cup heavy cream.
• ½ cup milk.
• ¼ teaspoon red pepper flakes.
• 3 cups broccoli florets (about 1 pound).
• ½ cup freshly grated parmesan cheese.
• 8-12 ounces dried penne pasta.
• 2 teaspoons fresh lemon juice.
• ⅓ cup toasted pine nuts (optional).