Creamy Broccoli Chicken Pasta with Parmesan - Recipe By Me
Tender chicken, crisp broccoli, and al dente pasta in a luxurious creamy Parmesan sauce. Easy and delicious dinner idea.
Ingredients
- 10.5 ounces dried pasta
- 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 to 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 to 3/4 cup grated Parmesan cheese
- 2 tablespoons olive oil or unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
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