The seriously good, Valentine’s Day-approved biscuits you can make all year round
From gooey-chewy and buttery to bitter and chocolatey, nothing says I love you like a tray of these biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 cup chilled unsalted butter, cut into 1.5cm pieces
- 1 cup lightly crushed small pretzels
- 1 cup lightly crushed potato crisps
- 100g sugar
- 1/2t salt
- 220g all-purpose flour, plus more for dusting
- 18 large marshmallows
- 115g semisweet or bittersweet chocolate chips, coarsely chopped
- 2T refined coconut oil
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