Instant Pot Tomato Soup-Dinner Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 45 ounces Diced Tomatoes, Canned
• 3 cups Vegetable Broth/Stock
• ½ cups mince Onion
• 1 cup dice Carrot
• 1 teaspoon Thyme, Dried
• 1 teaspoon Oregano, Dried
• ½ teaspoons Garlic Powder
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 whole Bay Leaf
• 4 tablespoons Butter
• ⅔ cups Whole Milk
• 1 Round Disposable Containers, 72 oz
• Labels