Instant Pot Tomato Soup {with Stove Top and Slow Cooker Options!}

Ingredients

• 1 tablespoon Wildly Organic Red Palm Oil
• 2 to 3 cloves fresh garlic minced or pressed
• 2 cups bone broth or vegetable broth
• 1 28 ounce can tomato sauce
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 1/4 teaspoon b lack pepper
• 1/4 to 1/2 cup heavy cream optional, or use an unsweetened nut milk