Monte Carlo Biscuits with Salted Vanilla Frosting
Deliciously golden, buttery biscuits filled with sweet cherry jam and topped with a silky salted vanilla frosting—Monte Carlo's are the perfect treat for any occasion
Ingredients
- 110 g cold unsalted butter chopped
- 120 g raw caster sugar
- 1 tbsp runny honey
- 1 large egg at room temperature
- 1 tsp vanilla bean paste
- 230 g self-raising flour
- 2/3 cup 50g shredded coconut
- 1/2 cup 160g thick cherry jam (or raspberry)
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