Sambaraballi Tambli | Doddapatre tambli | Borage - Bhojanashale
Tambli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer as it cools the body. It helps in digesting the food.
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Ingredients
- ¼ cup Sambaraballi
- 2 tsp Ghee
- 1 tsp Pepper
- 1 tsp Jeera
- ½ cup Grated coconut
- 2 tbsp Curds
- 1 cup Buttermilk
- Salt
- 1 tsp Ghee
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- Few channal dal
- Hing
- Curry leaves
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