Timare tambli | Brahmi leaves tambli | Curd recipe - Bhojanashale
Tambuli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is used during summer as it cools the body. It helps in digesting the food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhojanashale.com.
Ingredients
- ¼ cup Timare leaves
- 2 tsp Ghee
- 2 tsp Pepper
- 1 tsp Jeera
- ½ cup Grated coconut
- 2 tbsp Curd
- 1 cup Buttermilk
- Salt
- 1 tsp Ghee
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- Curry leaves
- Hing
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