Butterhead Lettuce with Parmesan Vinaigrette - Enfield Veg Co

Ingredients

• 2 cloves garlic
• ½ cup grated parmesan cheese
• 2 tbsp white wine vinegar
• 1 tbsp honey
• ½ cup neutral oil (safflower, grapeseed, or canola, etc.)
• ¼ cup olive oil
• 1 lemon, juiced
• kosher salt
• freshly cracked black pepper
• 6 oz raw bacon
• olive oil
• 4 oz crusty bread
• 2 heads butter lettuce, core removed and leaves separated
• 1 head endive, end removed and leaves separated
• 4 radishes, shaved thin
• small chunk of parmesan cheese
• fresh dill leaves