Shallot Mashed Potatoes with Garlic Recipe | Food Network

Ingredients

• 4 to 5 medium Burbank russet (Idaho) or Yukon gold potatoes, peeled, and sliced 1/3-inch-thick
• 3 medium shallots, crushed, plus5 shallots, finely minced
• 2 cloves garlic, crushed, 2 cloves garlic, finely minced
• 2 teaspoons and 2 teaspoons salt
• 1/2 teaspoon cider vinegar
• 3 tablespoons butter
• 1/4 teaspoon white pepper
• 1 cup heavy or whipping cream
• 1/2 to 1 cup half-and-half or milk