Garlic Mashed Potatoes Recipe – Sunset Magazine

Ingredients

• 3 tablespoons olive oil
• 4 heads garlic (12 to 14 oz. total)
• 6 pounds Yukon gold or russet potatoes
• 1 1/2 cups (a 3-oz. and an 8-oz. package) neufchâtel (light cream) cheese or cream cheese
• About 1 cup fat-skimmed chicken broth or milk
• Salt and pepper