Shallot Mashed Potatoes with Garlic Recipe

Name: Shallot Mashed Potatoes with Garlic Recipe
Ingredients: 4 to 5 medium Burbank russet (Idaho) or Yukon gold potatoes, peeled, and sliced 1/3-inch-thick; 3 medium shallots, crushed, plus5 shallots, finely minced; 2 cloves garlic, crushed, 2 cloves garlic, finely minced; 2 teaspoons and 2 teaspoons salt; 1/2 teaspoon cider vinegar; 3 tablespoons butter; 1/4 teaspoon white pepper; 1 cup heavy or whipping cream; 1/2 to 1 cup half-and-half or milk

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This Shallot Mashed Potatoes with Garlic recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

Potato ricer
Instant-read thermometer
Pot
Saucepan
Mixing bowl
Colander
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Measuring cup
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Chef's knife
Cutting board
Wooden spoon
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Aluminum foil
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Ingredients

4 to 5 medium Burbank russet (Idaho) or Yukon gold potatoes, peeled, and sliced 1/3-inch-thick
3 medium shallots, crushed, plus5 shallots, finely minced
2 cloves garlic, crushed, 2 cloves garlic, finely minced
2 teaspoons and 2 teaspoons salt
1/2 teaspoon cider vinegar
3 tablespoons butter
1/4 teaspoon white pepper
1 cup heavy or whipping cream
1/2 to 1 cup half-and-half or milk