Deep-Dark Chocolate Cake – The Careful Kitchen

Ingredients

• 1 cup baking cocoa (I like Hershey's Special Dark for this recipe)
• 1 cup milk (heat to just below boiling)
• 1 cup espresso
• 2 3/4 cup wheat-free flour mixture
• 1/2 tsp salt
• 1 tsp baking soda
• 1 1/2 sticks butter (room temperature)
• 3/4 cup pure canola oil
• 1 1/2 cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs (room temperature)