Deep Dark Chocolate Cake | Canadian Goodness

Ingredients

• Cake
• 1 cup (250 mL) butter softened
• 1 1/2 cups (375 mL) brown sugar
• 3 eggs
• 1 1/2 cups (365 mL) buttermilk or soured Milk
• 1 1/2 tsp (7 mL) vanilla extract
• 1 tsp (5 mL) instant coffee granules
• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) cocoa powder
• 1 1/2 tsp (7 mL) baking soda
• 3/4 tsp (4 mL) salt
• Frosting
• 1 cup (250 mL) softened butter
• 1/2 cup (125 mL) 35 % whipping cream
• 1 tsp (5 mL) vanilla extract
• 4 cups (1 L) icing sugar