Ingredients
- de l'huile végétale
- de farine de blé
- 100 g de chocolat fondant
- 200 g de champignons de Paris frais
- 120 g de lait
- 80 g d'huile végétale
- 90 - 110 g de sucre
- 1 c. à café d'arôme de vanille
- 2 œufs
- 120 g de farine à pâtisserie
- 30 g de poudre de cacao
- 1 c. à café de levure chimique
- 1 c. à café de bicarbonate de soude
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