Slow Cooker Western Omelette Brunch Bake - Get Cracking

Ingredients

• 15 ml butter
• 1 onion, diced
• 1 small sweet red pepper, diced
• 1 small yellow pepper, diced
• 1 L frozen hash brown potatoes
• 250 ml cooked ham, diced
• 6 ml eggs
• 30 ml 5% light cream or milk
• 5 ml dry mustard
• 5 ml garlic powder
• 2 ml salt
• pinch cayenne pepper
• 250 ml cheddar cheese (old or medium), shredded