Norwegian Almond Cake Recipe
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 5 egg yolks
- 2/3 cup white sugar
- 1/2 cup heavy cream
- 2/3 cup butter
- 5 egg whites
- 1 2/3 cups confectioners' sugar
- 1 teaspoon baking powder
- 2 cups almond meal
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