Gluten-Free & Vegan Norwegian Rhubarb Cake | Foodtalk
This Gluten-Free & Vegan Norwegian Rhubarb Cake is deliciously balanced between tart and sweet. The sweet almond tones are surprisingly complementary to the tar…
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Ingredients
- 1 1/2 cups Almond flour (packed)
- ¾ cup Potato starch
- ¼ cup Cornstarch (or arrowroot starch)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tbsp Ground flax seed
- ½ cup Sugar of choice
- 1/3 cup Vegan butter
- ¼ cup Plain Vegan Yogurt
- ½ tsp Apple cider vinegar
- ½ cup almond milk
- 1 tsp Vanilla
- 1 tsp Almond essence
- 1 tsp Orange rind grated
- 4 Stalks rhubarb chopped
- ½ cup Almond slivers
- 2 tbsp Raw cane sugar
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