Sweet Potato Soufflé | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dini
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Ingredients
- 4 lbs Sweet Potatoes
- 1 tsp Salt
- 1½ cups Sugar
- 2 Eggs
- ½ cup Raisins
- 1 Lemon, grated rind and juice
- ½ tsp Nutmeg
- ½ cup Evaporated Milk
- ½ cup chopped Pecans
- 1 stick Butter or Margarine
- ½ cup Shredded Coconut
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