Codfish with Zoodles, Pine Nuts and a Parmesan Crisp
Codfish with Zoodles, Pine Nuts and Parmesan Crisp. A delicious recipe made with Riberalves Codfish. How about trying it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Spiralizer
- Vegetable slicer
- Rolling pin
- Pepper mill
- Oven
- Stove
- Pan
- Nonstick skillet
- Baking sheet
- Parchment paper
- Paper towel
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- Olive oil q.s.
- 3 cloves of garlic
- 1c. of black peppercorn dessert
- 1 small courgette
- 2c. of pine nuts
- 12 white or brown mushrooms
- 1 large sun-dried tomato
- Salt q.s.
- Black pepper q.s.
- 4c. of grated parmesan cheese soup
- Dried oregano q.s.
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