Codfish with cornbread and nuts

Name: Codfish with cornbread and nuts
Ingredients: 300 g cornbread, without the crust; 100 g chopped walnuts; 100 g dates; 2 onions; 3 garlic cloves; 100 ml olive oil; 1 sprig of parsley; Salt and pepper to taste

riberalves.pt

Codfish with Cornbread and nuts. Shall we make it? With Riberalves Codfish, soaked and ready to cook. Of course! Take a peek at the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

300 g cornbread, without the crust
100 g chopped walnuts
100 g dates
2 onions
3 garlic cloves
100 ml olive oil
1 sprig of parsley
Salt and pepper to taste

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