Carrot Soup Recipe | Archana's Kitchen
Master Carrot Soup Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 5 Carrots (Gajjar) peeled and chopped
- 1 Onion sliced
- 1 Potato (Aloo) cubed
- 1 Celery chopped
- 1 inch Ginger peeled and chopped
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoons Whole Black Peppercorns crushed
- 3 cups Vegetable stock
- 2 teaspoons Extra Virgin Olive Oil
- 1 Lemon wedges
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