In my kitchen | baked stuffed sugar pumpkin
Yay for pumpkin season! I love pumpkin season and all the coziness that this season brings. I have been waiting for fall since I stumbled upon this recipe Baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at timedesignstudio.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Can opener
- Wooden spoon
- Serving platter
Ingredients
- 1 brown sugar pumpkin (I got mine from Trader Joes for $1.99!)
- 1/3 c cooked rice
- 1/3 can coconut milk
- 1/2 c mushroom
- 1/4 c onion, chopped
- 1 tsp minced garlic
- 1 tbsp Extra Virgin Olive Oil (EVOO)
- 3./4 tbsp curry powder
- 1/2 teaspoon ground cinnamon
- 1 tsp sugar (optional) if you want the stuffing a little sweet
- Salt
- pepper
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