Homemade Raspberry Muffins with Freeze-Dried Fruit
These muffins are perfect for: A quick, energy-packed breakfast. A healthy afternoon snack. To accompany your favourite coffee or tea. Sharing with family or friends on any occasion. Prep time: 20...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pure-bliss.ca.
Cooking tools:
- Muffin tin
- Cupcake liner
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 300g Milk (almond milk option)
- 200g all-purpose flour or gluten-free 1:1 baking flour
- 200g Eggs
- 120g golden yellow sugar (Other options: coconut sugar or sweetener)
- 100g Butter (Other options: coconut oil, or cold-pressed oil)
- 15g Freeze-dried raspberry
- 15g Baking powder
- 1/2 tablespoon Vanilla extract
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