Raspberry Muffin

Name: Raspberry Muffin
Total time: 35 min
Ingredients: 140 grams blanched almond flour; 30 grams coconut flour; 1 tsp baking powder; 3 large eggs; 2 tbsp xylit (you can substitute with agave syrup if you can't tolerate xylit); 2 tbsp olive oil; 3 tsp vanilla extract; 100 ml coconut cream (plus extra if it's necessary to get a smooth consistency with the batter); 1 pinch salt; 24 pcs raspberries; 48 pcs chocolate chips (85% dark chocolate)

healthyummyfood.com

This muffin was my first paleo muffin in 2012, back then I made it with cranberry. It just takes 15 minutes to prepare and 20-25 minutes to bake .

View full recipe on healthyummyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.

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Ingredients

140 grams blanched almond flour
30 grams coconut flour
1 tsp baking powder
3 large eggs
2 tbsp xylit (you can substitute with agave syrup if you can't tolerate xylit)
2 tbsp olive oil
3 tsp vanilla extract
100 ml coconut cream (plus extra if it's necessary to get a smooth consistency with the batter)
1 pinch salt
24 pcs raspberries
48 pcs chocolate chips (85% dark chocolate)