Mussels in a Spicy Tomato Sauce Recipe | myfoodbook
Delicious Mussels in a Spicy Tomato Sauce | Served with crusty bread, perfect for a quick lunch. Easy recipe from myfoodbook.
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Ingredients
- 2 tablespoons (40mL) rice bran or peanut oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon (20mL) tomato paste
- 1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce
- 2x 400g can crushed Italian-style tomatoes
- Finely grated rind and juice of 1 lemon
- 2 teaspoons caster sugar
- 1 teaspoon salt
- 1/2 cup (125mL) dry white wine
- 1.5kg mussels, beards removed
- 1/2 cup flat-leaf parsley leaves, roughly chopped
- Crusty bread, to serve
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