Mussels in spicy tomato broth | Mutti Recipe

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 1 x 400g tin Mutti Polpa Finely Chopped Tomatoes
• 2 small red chillies, seeded and finely chopped
• 1 tsp sugar
• 1 cup white wine
• 1 kg mussels, debearded and scrubbed
• Parsley, coarsely chopped
• Crusty bread, to serve