Blueberry Pie Muffin Bread with Lemon Glaze
An amazingly moist muffin bread filled with blueberry fruit filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Pastry cutter
- Bundt pan
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Toothpick
- Aluminum foil
Ingredients
- 2 1/3 cups all purpose flour
- 3/4 tsp. baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 cup milk
- 1 can LUCKY LEAF® Blueberry Fruit Filling
- 1/4 cup cold butter, cubed
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1 cup powdered sugar
- 2 Tablespoons heavy cream
- 1 Tablespoon lemon juice
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