Shrimp and Lima Bean Stir-Fry | Canadian Living
Try this recipe with frozen soy beans (edamame) or fava beans. For added crunch, top with unsalted cashews or peanuts.
Ingredients
- 2 cups frozen lima beans
- 1 tablespoon Chinese rice wine
- 1 tablespoon dry sherry
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 pinch white pepper
- 1 lb peeled deveined small raw shrimp (thawed and drained, if frozen)
- 2 tablespoons peanut oil
- 2 tablespoons vegetabIe oil
- 4 green onions chopped
- 1/2 sweet red pepper chopped
- 1/3 cup sodium-reduced chicken broth
- Sodium 536 mg
- Protein 30 g
- Calories 310.0
- Total fat 10 g
- Potassium 695 mg
- Cholesterol 172 mg
- Saturated fat 2 g
- Total carbohydrate 25 g
- Iron 36.0
- Folate 15.0
- Calcium 9.0
- Vitamin A 14.0
- Vitamin C 57.0
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